| The Thai food from the
central part of the country (Issaan) is generally street fare and
VERY spicy. Foods include "somtam" and "papaya
salad", this food is not for those without very strong
stomachs. Issaan food will usually not be sold in Thai Restaurants
and is usually sold by street vendors. Southern Thai food has
curries and other spices and is more influenced by Malaysia.
Northern Thai food (lanna cuisine) is also subtly different than
traditional Thai Food. Traditional Thai Food is more similar to the
food you will find outside of the country, minus some of the cheaper
noodles (pad thai).
Any meal in Thailand will include
White Rice or Jasmine Rice. In fact the Thai word for eating (ghin
khao) is literally translated as "eat rice". Thai food
will have a heavy emphasis on fish and vegetables, there are dishes
with meat and chicken also but the Thai diet will usually involve
lots of seafood and rice.
One good thing about ordering Thai
food in Thailand is that you can usually order anything you want in
any restaurant. If the food that you want or like is not on the
menu, just ask the waiter if they can make it. You will be surprised
how many Thai Restaurants are flexible in making things not listed
on the menu.

Thai
Food - Wikipedia
For those people who want a more
formal description of Thai Food, here is the Wikipedia description
of Thai Food:
Thai cuisine refers to typical foods,
beverages, and cooking styles common to the country of Thailand .
Thai Cuisine is known for its balance of five fundamental flavors in
each dish or the overall meal - hot (spicy), sour, sweet, salty and
bitter (optional). Although popularly considered as a single
cuisine, Thai food would be more accurately described as four
regional cuisines corresponding to the four main regions of the
country: Northern, Northeastern (or Issaan), Central and Southern.
Southern curries, for example, tend to contain coconut milk and
fresh turmeric, while northeastern dishes often include lime juice.
Thai cuisine has been greatly influenced by the cuisine of its
neighboring and nearby countries, especially India , China ,
Malaysia , and Laos .
Thai food is known for its
enthusiastic use of fresh (rather than dried) herbs and spices as
well as fish sauce. Thai food is popular in many Western countries
especially in Australia , New Zealand , some countries in Europe
such as the United Kingdom , as well as the United States , and
Canada .
more Thai-food
in Bangkok
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